The Fauchon store was opened by Auguste Fauchon in 1886 on Place de la Madeleine, in central Paris's 8th arrondissement, where it remains to today. It is arguably Paris’ most famous caterer selling the most incredibly mouthwatering delicacies, from pâté de foie gras and truffles, to confitures (jams), and their famous eclairs and other patisseries. Their wine selection in the cellar is very interesting too. On this trip I personally, finally had the pleasure of trying their famously gorgeous eclairs. The French really know how to take patisserie to the next level!