We've heard plenty of great things about this wine growing phenomenon called noble rot, and since we are working in the Bordeaux region of France, we decided to head straight for the place where noble rot is arguably most famous: Sauternes, a region 50 km from the city of Bordeaux. The Sauternes wines are made from Sémillon, Sauvignon blanc, and Muscadelle grapes. The sleepy village of Sauternes is surrounded by gorgeous vineyards with a terroir like no other. The region has a unique micro-climate that provokes the grapes to shrivel and sweeten into some of the most delicious sweet wines the world has known. We were lucky enough to be right in midst of grape harvest season, a period that is much longer than in most other wine regions, as the grapes shrivel at different rates and are periodically hand picked when ready. This is typically between October and November.
We first visited Chateau Guiraud, a gorgeous property where we had the pleasure of taking a tour and doing a wine tasting.
Next, we headed to the village of Sauternes itself. There you will find La Maison du Vigneron Sauternes, which you can't miss due to its colourful entrance right off the main square.
This is a must stop to learn everything you always wanted to know about Sauternes. It's a wine shop that offers an amazing selection of local Sauternes wines, as well as other regional specialities. In addition to running this shop and tasting bar, proprietors Chrystelle and Marion, are winemakers operating a family owned winery.
We are also excited to announce that La Maison du Vigneron Sauternes has become our latest partner and now carries the Wine Check luggage. The shop has prices near equivalent to those directly from producers and offers a free tasting with the purchase of 6 bottles.
Have you tried any Sauternes lately? Have you been to the region?
La Maison du Vigneron Sauternes, 2 rue Principale, Sauternes, France +33 5 57 31 00 89
Catalunya, tucked away in the North-East corner of Spain, has one of the most fascinating stories to tell. A proud, independent sea-faring nation with prominent ports and military significance, it still suffered various attacks over the centuries from the Greeks, Carathaginans, Romans and the Moors. A convoluted medieval history full of intrigue, betrayal, alliances and war followed and even a lost civil war and extreme dictatorship in the 20th century couldn't quell the local spirit here. Today the capital city of Barcelona is the single largest port in the country, an artistic and cultural wonderland as well as being home to some of the countries best chefs, restaurants and bars. It shouldn't then come as a surprise to learn that Catalan wine is also enthusiastically celebrated locally and increasingly so in international markets as well. 11 of Spain's 69 Denominación de Origen's (Individual, high quality wine regions) are located here, and 95% of the countries entire Cava production as well.
Italy is a country of thousands of wineries large and small. If you are a wine lover planning a trip to visiting Italy, you are surely wondering which wineries are most worth visiting and which wine producers create wines most worth tasting and potentially purchasing to bring back home.
Slow Food International offers an English-language edition of its unique guide to Italian wines whose qualities extend well beyond the palate. Drawing upon visits to more than 300 cellars, the 2000 wine reviews in Slow Wine 2017 describe not only what's in the glass, but also what's behind it: the work, aims, and passion of producers; their bond with the land; and their choice of cultivation and cellar techniques--favoring the ones who implement ecologically sustainable wine-growing and winemaking practices. An essential guide for travelling oenophiles.
If you look around the world of wine today, you'll notice that most wine is made with the same grape varieties. Pretty much every 'New World' country produces wines made from grapes native to France; Chardonnay, Pinot Noir, Syrah, Cabernet Sauvignon, Merlot... the list goes on. This is no bad thing as stylistically, all the above varieties can be drastically different depending upon climate, soil, viticulture and vinification. The vast majority of glossy, bold Shiraz from Australia is, literally and figuratively, a world away from the savoury, peppery wines of the Northern Rhone, for example. However, in the last 10 years the fashion has been to move away from seeking out the 'best' examples of these well known varieties and instead to look for unique expressions, typically from grapes native to specific countries and regions. This has seen the emergence of some new stars in the world of wine, from the austere, mineral wines of Mount Etna in Sicily to the powerful, racy Assyrtiko of Santorini in Greece. Austria has re-modelled its vinous reputation with the versatile Grüner Veltliner and even as afar as South America, Bonarda and Pais are resurging on both sides of the Andes, in Argentina and Chile respectively.
However, no country has been rediscovered in quite the same way as Spain. There are somewhere in the region of 600 grape varieties on the Iberian Peninsula, the vast majority of them indigenous and regionally specific in production. Despite this, Spain was for decades synonymous with oaky, extracted wines from Rioja, and to a lesser extent Ribera del Duero, with Tempranillo the only celebrated indigenous grape hailing from the country. Short-sighted producers ripped up their old, unfashionable vineyards and replanted with Cabernet Sauvignon, Merlot and anything that was currently selling, not realising that in doing so they were giving up their major point of difference on the international market-place. However, this wasn't true for all producers and quietly, many went about their business as they had done for centuries; cultivating their families vineyards and producing wines of distinction and style, as their vines slowly became older, sturdier and produced better quality fruit. To look at the market now compared to 20 years ago is staggering. Shops in Barcelona are awash with local Catalan wines, Galician field-blends are appearing in top restaurants across the world and even Sherry is making a come-back! To cover the entirety of this resurgence would take a strong liver and a lot of time, but I'd like to share a few exciting varieties from my own little corner of Spain, the fiercely independent Catalunya: