For most gourmands, whether food or drink be your vice of choice, a definite highlight of travelling is discovering the wonderfully foreign delights on offer in each country you visit.
Who hasn’t visited France determined to sample snails, frog’s legs and foie gras? Or haggis, black pudding and fried mars bars in Scotland? Although, granted, there are certain delicacies I imagine only the most adventurous of us would voluntarily try; German griebenschmalz, essentially spreadable pig fat, is one such example that quickly springs to mind.
Lazenne is heading to the Milan Expo 2015 in June. Find us at the Italian Makers Village to taste some wine, learn more about wine travel, and to enter to win your own wine travel luggage filled with Piedmont wines.