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For most gourmands, whether food or drink be your vice of choice, a definite highlight of travelling is discovering the wonderfully foreign delights on offer in each country you visit.

Who hasn’t visited France determined to sample snails, frog’s legs and foie gras? Or haggis, black pudding and fried mars bars in Scotland? Although, granted, there are certain delicacies I imagine only the most adventurous of us would voluntarily try; German griebenschmalz, essentially spreadable pig fat, is one such example that quickly springs to mind.



What’s not to love about visiting vineyards on your holiday?

Let’s face it; the majority of Europe’s wine regions are located in some of the world’s most picturesque corners. Vineyards go hand in hand with great food and scenery.

All the perfect ingredients to a perfect holiday!

When it comes to sampling the local drop, don’t forget these few essential tips to make the most of your tasting room experience: